Claridge’s has announced it will open a new bakery in late summer with chef and baker Richard Hart at the helm. Claridge’s ...

Ian Webber has been appointed executive head chef of Gidleigh Park in Devon following the departure of Chris Eden last year.

Roger Hickman is to close his eponymous Norwich restaurant at the end of March and has warned it’s “almost impossible for ...

CH&Co has been “performing really well” since its integration into the Compass portfolio in April last year, the catering giant has affirmed.

London-based private equity firm Zetland Capital has secured a £70m loan to refinance two Marriott-branded hotels in ...

Open Restaurant Group has revealed it is looking to expand in the UAE rather than the UK due to “stifled” growth prospects ...

Red Engine, the owner of Flight Club Darts and Electric Shuffle, has reported a 24% year-on-year turnover boost for 2024, as it continues plans for global expansion. Red Engine, the owner of Flight ...

Comptoir Group, the owner of the Comptoir Libanais and Shawa restaurants, has formerly reappointed chief executive Chaker ...

Nominations are now open for the 2025 Acorn Awards, which honours 30 of the most exciting people in hospitality under the age ...

The thoughtful and creative mind behind this fusion restaurant, Bangkok-trained John Chantarasak, blends two cultures in a ...

Most restaurants (85%) are looking to invest in AI and automation to enhance operations, recent research has shown.

Daisy Green Collection has hinted at international expansion after reporting a rise in turnover. The group, which runs 17 ...