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Chicago magazine
11 小时
Caviar for the People
Heritage Restaurant & Caviar Bar The insightful staff makes this spot good for neophytes. “Everyone there knows everything ...
Chicago magazine
1 天
Five Things to Do: February 7-9
Milieu by DPS is hosting a Super Bowl Viewing Party. Admission is free with the purchase of a food package, or $15 for ...
Chicago magazine
1 天
Jenner Tomaska and The Fifty/50 Group Team Up on a Steakhouse
I’ve been a huge fan of chef Jenner Tomaska’s work ever since I first encountered his food at Next almost a decade ago. Since ...
Chicago magazine
2 天
Lookingglass Aims for New Heights With Circus Quixote
The company bounces back from a 19-month hiatus with a world-premiere adaptation of Cervantes’s classic novel about “being ...
Chicago magazine
3 天
Signature’s Lamb Meatballs With Moroccan Sugo
1. Make the sugo: In a medium pot, combine tomatoes with the next 10 ingredients, along with 1 tablespoon salt, 1 teaspoon pepper, and 1 cup olive oil. Heat over medium-high until bubbling, then ...
Chicago magazine
3 天
Tereasa Surratt and David Hernandez
Hernandez, a 57-year-old Chicago native, left in 2019 to become chief creative officer for Allstate; Surratt resigned two ...
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