Dr. Amit Dhingra is a professor and the head of the Department of Horticultural Sciences at Texas A&M University. His research and work in the field of horticulture has helped advance the Texas wine ...

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

The Texas A&M AgriLife Extension Service offices in Roberts and Hemphill counties will host a wildfire preparedness meeting Feb. 13 in Canadian.

The Texas A&M AgriLife Extension Service office in Harris County will host a food preservation and canning workshop on Feb. 15 in Houston.

Drought conditions continue to influence agricultural production across more than half the state, but large swaths of Texas are experiencing the best soil moisture in years.

Internships with Houston Livestock Show and Rodeo help shape College of Agriculture and Life Sciences students' careers.

The Texas A&M AgriLife Extension Service office in Amarillo will host “Building a Marketing Plan for Feed Grains,” Feb. 12-13.

Outbreaks of highly pathogenic avian influenza, HPAI, continue to drive egg prices to record highs across the U.S.

A Texas A&M AgriLife Research team is developing sorghum hybrids with nitrogen-saving traits utilizing genetic diversity of wild relatives.

Lorenzo Rossi, Ph.D., joined the Texas A&M to focus on plant physiology in horticultural crops including grapes.

Dorothy Shippen will soon retire, concluding a celebrated career marked by curiosity and a commitment to the next generation of scientists.